Precision Nutrition as the Concept of Dietary and Nutritional Interventions for Patients With Malignancies: A Narrative Literature Review and Perspectives.
Cancer reports (Hoboken, N.J.) · 2026
Abstract e pubblicazione originale
L’abstract è consultabile nella fonte originale. Non viene ripubblicato qui perché non risulta verificata una licenza compatibile.
Leggi nella fonte originale ↗Parole chiave
HumansNeoplasmsPrecision MedicineQuality of LifeNutritional StatusAntineoplastic AgentsDietCancer Survivorscancerchemotherapydietfoodmolecular‐targeted therapynutritionprecision medicine
Come citare questo studio
Ken Yamaguchi, Koji Yamanoi, Jumpei Ogura, Ayami Koike, Maki Umemiya, Nozomi Higashiyama, Kazuhiro Kou, Yoshihide Inayama, Rin Mizuno, Taito Miyamoto, Mana Taki, Ryusuka Murakami, Junzo Hamanishi, Mandai Masaki. (2026). Precision Nutrition as the Concept of Dietary and Nutritional Interventions for Patients With Malignancies: A Narrative Literature Review and Perspectives.. Cancer reports (Hoboken, N.J.). DOI: 10.1002/cnr2.70702
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