Gut Microbiota Remodeling Drives Cognitive Improvement: A Microbiota-Dependent Study of Malvidin-3-O-glucoside against Alcohol-Related Cognitive Impairment.
Journal of agricultural and food chemistry · 2026
Abstract e pubblicazione originale
L’abstract è consultabile nella fonte originale. Non viene ripubblicato qui perché non risulta verificata una licenza compatibile.
Leggi nella fonte originale ↗Parole chiave
AnimalsGastrointestinal MicrobiomeAnthocyaninsGlucosidesMiceMaleHumansCognitive DysfunctionBacteriaMice, Inbred C57BLEthanolCognitionFecal Microbiota TransplantationZonula Occludens-1 ProteinOccludinalcoholic cognitive impairmentgut microbiotamalvidin-3-O-glucosideneuroprotection
Come citare questo studio
Yuhan Du, Qi Li, Fan Yang, Bo Zhang, Mingming Lei, Dan Zhao, Xuanwei Xu, Yang He, Liankui Wen. (2026). Gut Microbiota Remodeling Drives Cognitive Improvement: A Microbiota-Dependent Study of Malvidin-3-O-glucoside against Alcohol-Related Cognitive Impairment.. Journal of agricultural and food chemistry. DOI: 10.1021/acs.jafc.6c08126
Consulta la pubblicazione originale ↗