Feeding characteristics in young children with IgE-mediated food allergies: A cross-sectional observational study.
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology · 2026
Abstract e pubblicazione originale
L’abstract è consultabile nella fonte originale. Non viene ripubblicato qui perché non risulta verificata una licenza compatibile.
Leggi nella fonte originale ↗Parole chiave
HumansCross-Sectional StudiesFood HypersensitivityFemaleMaleChild, PreschoolInfantFeeding BehaviorImmunoglobulin EQuality of LifeCaregiversStress, PsychologicalSurveys and QuestionnairesChildFeeding and Eating Disorders of Childhoodcaregiver burdenfeeding and eating disordersfeeding behavioursfood allergyfood hypersensitivity
Come citare questo studio
Jennifer Kefford, Elizabeth C Ward, Rebecca L Packer, Merryn Netting, Shruti Swamy, Lara S Ford, Jeanne Marshall. (2026). Feeding characteristics in young children with IgE-mediated food allergies: A cross-sectional observational study.. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. DOI: 10.1111/pai.70508
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