Determinants of consumption intentions of balanced protein products across countries: a multigroup analysis based on the theory of planned behaviour.
Food research international (Ottawa, Ont.) · 2026
Abstract e pubblicazione originale
L’abstract è consultabile nella fonte originale. Non viene ripubblicato qui perché non risulta verificata una licenza compatibile.
Leggi nella fonte originale ↗Parole chiave
HumansTheory of Planned BehaviorAustraliaIntentionMaleUnited StatesSingaporeCross-Cultural ComparisonFemaleAdultConsumer BehaviorFood PreferencesMiddle AgedDietary ProteinsYoung AdultMeat ProductsSurveys and QuestionnairesChoice BehaviorCross-cultural comparisonHybrid foodsMultigroup analysisPLS-SEMSustainable protein transitionTheory of planned behaviour
Come citare questo studio
Joya A Kemper, Muhammad Adzran Che Mustapa, Zein Kallas, Renyu Zhang, Caroline Thum, Carolina E Realini. (2026). Determinants of consumption intentions of balanced protein products across countries: a multigroup analysis based on the theory of planned behaviour.. Food research international (Ottawa, Ont.). DOI: 10.1016/j.foodres.2026.120270
Consulta la pubblicazione originale ↗